10/21/10

In the Studio with Frances Palmer

FRANCES PALMER is a stay-at-home mom with a full-time career.
FrancesPalmer
She and her husband and their three sons live in a simple but gracious Civil War-era colonial on six acres in Weston, Connecticut.
Shortly after moving to this historic Fairfield County town, Frances found that she wasn't sure what to do with her time besides raising her family & tending to her garden. 
Ancient Studio by Christopher Capozziello for The New York Times
"I signed up for a [pottery] class in New Canaan," she says, with hopes of making some vases for her flowers.
Her career with clay was born when she realized she had found her artistic medium. She promptly purchased a used wheel and kiln and began experimenting.
As Frances happily explored this newfound love, she soon realized that she needed more space. “My husband decided to find an old building for me,” she said. He found a disassembled 1790 house from Bethel, Conn., that looked like a barn and was perfectly sized for their site, and they had it reassembled on their property.
Frances Palmer studio by Christopher Capozziello for NYTimes
With a coffee cup of her own design in one hand, she heads through her mudroom (“It’s a mess. Close your eyes!”) out to her studio,  “I have a 30-second commute!” 
In this verdant section of Fairfield County with a homegrown garden of giant dahlias (a specialty), sunflowers, cosmos, zinnias, tulips, and calendulas to view as she works,
FrancesPalmerPrinceNoir
Frances has forged an ideal workspace, whiling away days in the company of Flora the cat and Sam the dog, books on tape playing in the background as she sculpts collections. “I just finished ‘Anna Karenina,’ ” she said. “Tolstoy teaches a lot about organic farming.”
via Hartford Courant 2009
Vases, platters, plates, mugs, and teapots — finished and unfinished — line the broad tables and shelves. Light filtered through autumn leaves streams in the window closest to one of her pottery wheels. The antique plank building out back that looks like an old icehouse is home to a gas-fired kiln.
at work enjoying life
"I sit down at the wheel just about every day, and I never get tired of doing that.  I look at a lot of contemporary photography for inspiration; I like the way that artists friends Steve Orr and Marrion Brenner photograph objects, they have a great way of seeing things."
Frances Palmer studio 2  by Christopher Capozziello for NYTimes
"What I like about ceramics is that there's a certain amount of randomness that you have no control over. The process transforms it in a way you don't always foresee."
She says she's learned not to rush the process, which includes multiple glazings and firings but to let each piece develop in its own way, even as she works on other pieces.
"It's a ballet of letting it get to the right state." 
Once a piece achieves a certain stage of dryness, Palmer adds what she calls her "doo-dahs."
Tiny pearls of clay folded or fringed edges, or clay flowers made from plaster casts of the blossoms in the riotously colorful garden she maintains just outside the studio.  
Frances Palmer at the wheel by Stephen Dunn for Hartford Courant
There’s a photography corner where there is wonderful natural light and once the pieces are finished, she often photographs them with the flowers from her garden, which features dahlias of all shapes, colors, and sizes in the fall.
Vogue editors wishlist!
Frances takes all the pictures used on her website and in her catalogs. She finds that people can visualize the vases in their homes better when they see them displayed with flowers.
"I like my work very plain, but [customers] want me to put all sorts of things on." 
The majority of her work is done on commission for private clients. She often works with interior designers in a collaborative setting on behalf of their clients, and also receives commissions from various stores like Neiman Marcus & Barneys.
“It was never my intention to be a production potter,” Palmer notes. “I wanted to have fun doing something new every day and I wanted to sell directly to the people who would use my work.”
After years of creating handmade pieces and building her reputation, Frances decided in 2005 that she wanted to find a factory that could manufacture china based on her work. 
The result of her initiative is the Frances Palmer Pearl Collection, a line of vitreous china that is dishwasher-, microwave- and oven-safe.
The collection has the eccentricity of her handmade pieces but is as durable as diner china because the pieces are made the same way. The company makes molds from her hand-thrown prototypes, and because each piece is finished by hand, no two are exactly the same.
When Frances needs a break from her work, she tends the garden outside the studio door. "Though, lots of times, I just come out here and stand." She says she can’t imagine running her business and life any other way.
"Gardening will teach you patience.  Pots are the same way.  You have to wait until they're ready to take shape or trim or fire." Frances Palmer
Frances Palmer

Photographs and information courtesy of Frances Palmer, The New York Times and Hartford Courant

10/20/10

Sarabeth's Kitchen

This is how it all started.
orange peel photo Pia Tryde
Pia Tryde
Oranges, apricots, and pineapple blended together.
oranges via Eddie Ross
Eddie Ross
In a kitchen on Manhattan's Upper West Side, a barefoot woman wearing rimless glasses and no makeup flips her hair away from her face.
eggs
She is constantly in motion.
prep Her kitchen is handsome but not high tech. The stove is a Magic Chef, and the refrigerator is not Subzero.
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et a part ca
This apartment is her sanctuary that she shares with her husband Bill. The floors are warm polished wood, some plants punctuate the bare white walls, her Burmese cat, Little Guy, whom she calls "my dear, dear friend," naps on the couch.
Veranda
When she hears music, it touches her heart, hence her Steinway grand piano that she has lovingly named "Emily." I love that!
The effect of it is all very calming.
Lotus-china by Joanna Henderson
Joanna Henderson
 Meanwhile, back in her kitchen, using an old family recipe, this woman is busy making jam & creating an empire.
edward pond
Edward Pond
Her name is Sarabeth Levine and today, in the heart of Manhattan there is a destination that is beloved by discriminating dessert lovers called Sarabeth's Bakery. 
Sarabeth Levine
Sarabeth Levine
Sarabeth began her business in 1980 by making and selling her Orange-Apricot Marmalade. In 1981, She and husband Bill, opened a tiny bakery-kitchen to make and sell her preserves and baked goods. A few tables and chairs were soon added, first for breakfast and then for lunch.
 The little store, with its unique charm and wholesomely delicious products, became an instant success & an empire.
chelsey street bakery
Fast forward 20 years. Today, Sarabeth's jams and preserves are sold in her many restaurants, gourmet shops & specialty stores around the world. Bill Levine sees the evolution of Sarabeth’s Kitchen from jam shop to gourmet-food brand as “just putting one foot in front of the other.”
Her jams and bakery products are also sold through her website, by mail order, and in her bakery at the Chelsea Market.
Did you know...
ms
Sarabeth trained Meryl Streep on baking and served as her hand double in "It's Complicated", much of which was filmed in her Chelsea Bakery. I loved that scene & that handsome Steve Martin! 
Meryl Streep & Steve Martin on the set of It's Complicated via bon appetite.
bon appétit
Here is what I'm really excited about though...Sarabeth is going to teach me how to bake!
photo: edward pond
Edward Pond
Move out of the kitchen Gracie because Sarabeth's first cookbook will soon be my daily dog-eared companion.
You don't even know how excited I am about this! I fell in love with Sarabeth's Blood Orange Marmalade back when I worked for Williams-Sonoma. Visit them to see her book-signing and demonstration schedule!
BloodOrange

When Collier was a little boy, he used to eat it with a spoon straight from the jar. Thought it was the best thing his mommy ever made...then he learned to read labels. A compliment to you Sarabeth.

It is described by Food and Wine Magazine as being "in a class by itself." My son would agree. Sarabeth preserves have won numerous awards, most notably in 1996, Sarabeth won the esteemed James Beard Pastry Chef of the Year award. Sarabeth & Bill Levine
Sarabeth & Bill Levine
Sarabeth & Bill still live on the Upper West Side of Manhattan and Water Mill, New York. They have four children and 12 grandchildren.
And if all of this isn't enough to keep her constantly in motion, this "goddess of bakedom" has started a blog, facebook & twitter page!
click to visit Sarabeth's blog!
"Some friends asked me why I am starting this blog, and the answer came to me in a flash, because I want to teach everyone how to be a good baker." Sarabeth

Thank you, Sarabeth. I'm pre-heating the oven!
click to visit Sarabeth's website!

10/18/10

Equestrian eye candy & friends.

  Hosting the World Equestrian Games brought so many wonderful people from around the world to our beautiful Lexington.             DSC_0059
Lisa Porter
We've had so much fun around here the last few weeks watching the competitions and getting to know fine equestrians from around the world.   DSC_0048Lisa Porter   
Saddle makers & tailors & more set up beautiful boutiques to showcase the best of the best in equestrian accoutrement.
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Lisa Porter
So I decided to scoot away from the competitions to do a little shopping and catch up with friends.
via Horse and Habit
Horse & Habit
The smell of saddle soap and leather is pure heaven to me!
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Lisa Porter
But as I mentioned, I was also looking for some local folks who I knew had been working tirelessly for months creating a garden setting that was going to be very, very special.
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Lisa Porter
Here they are. My dear friend, Carly Rae Carloftis Overbey and her Uncle Jon Carloftis. Carly is the accessory buyer for the J. Peterman Company and her Uncle Jon is a really famous gardener.
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Lisa Porter
Jon was selected to design and install the Alltech Experience and Kentucky Experience gardens at the 2010 games. Each garden was just beautiful. He brought in over 450 containers turning the parking lot into an oasis in the Bluegrass!
Aerial view of the Alltech Experience during the 2010 Alltech FEI World Equestrian Games in Lexington, KY.
Alltech
Jon told me that the Kentucky Experience Garden was "his baby."  It was rustic and featured weathered bourbon barrels, a watermill and a garden house very similar to his own down in Rockcastle County. 
Kentucky Experience Garden by Jon Carloftis
Alltech
He joined forces with Longwood Antique Woods to make these large beautiful planter boxes.
DSC_0026Lisa Porter 
Each planter is made from reclaimed wood from old Kentucky barns and fences and was filled with the prettiest espalier trees, plants and flowers all native to Kentucky.
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Lisa Porter
 Jon grew up in Kentucky, in the foothills of the Appalachian Mountains, where he acquired a love of nature. He started his career in New York City, where he became a pioneer in rooftop and small space gardening.
DSC_0030Lisa Porter 
In 1993, he moved to Bucks County, Pennsylvania, a place many equestrians are familiar with.
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Lisa Porter
He & his family own the Rockcastle River Trading Company, a well-appointed home and garden store on the family’s property in Livingston, Kentucky.
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Lisa Porter
His works have been featured in Country Gardens, Martha Stewart Living, Country Living, and Metropolitan Home, among many others.
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Lisa Porter
Congratulations Jon on a job well done! Once again you have made Kentucky proud to call you one of our own.  Happy Fall Carly & we'll see you all at the open house in November.
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Lisa Porter
And to see more of Jon's incredible work, enjoy his latest book, Beautiful Gardens of Kentucky & his America Reclaimed Garden Collection.
click to see more... click to see more...
Or visit,
click to visit