This is the weekend
we'll go & chop down our tree
& this is when all the fun begins!
We have only a dusting of snow
& are expecting more tomorrow.
Which means I will also be
in my nice warm kitchen baking!
Baking & boxing
Christmas cookies for everyone!
Now, let me ask you,
do you start from scratch
or do you start from the big tub
of Nestle Toll House Cookies
that you bake at 350
for 9 to 11 minutes?
Have you all seen what some very talented cookie makers are pulling out of their ovens?
Kind of gave me a bit of anxiety
when I saw the level of artistry.
These are my favorite.
Old fashioned like my grandmother used to make.
I like to actually see the cookie part
since I'm not an icing kind of girl.
It's how the cookie part tastes
that's most important, right?
This is a pretty departure
from the typical red & green.
I like that too!
And these golden angels are
pretty enough to hang on the tree!
When you bake for someone,
you're giving more than cookies.
Layers and layers of buttery goodness
wrapped in wax paper also says
"I love you."
More artistry using that
swirly swivel toothpick technique thingy.
I think these are actually going to be ornaments...
These would win the prize
at the Porters.
Gingerbread is our favorite!
Before I go preheat the oven,
I want to show all of you smart designers
the gorgeous creations by
Rogue Confections.
Handmade, pure Belgian chocolates
adorned with edible inspiration
from vintage wallpaper patterns.
These handmade pretties
were produced in the kitchen
of ex-television set designer,
Sherri Adler.
You can visit Rogue Confections
to learn more,
or you could stop by PorterRanch
& have some of these!
Baked with love of course!
xo Lisa
photo credits:
Country Home, silliLilli, 45 Minute Gourmet,
Food Network, Country Living, Alexandra Grablewski,
Sugar Cookie Couture, Sugar Craft, Garden Party NYC,
Gourmet Magazine, Rogue Confections, Country Living.
Wonderful images all! I'm with you, though, more cookie less icing! We always do some iced ones for Santa, but for gifts and munching, it's usually shortbread or peppermint chocolate chip. Have fun getting your tree!
ReplyDeleteWhat gorgeous chocolates! I would be afraid to eat them because they are so pretty, but then the chocolate lover in me would quickly get over it and devour them! With the snow coming this weekend, I may stay in with the kids, too, and bake some cookies. Good idea!
ReplyDeleteWhat a totally splendid array :)
ReplyDeleteWe're baking here too! "Testing" out all sorts of new recipes that we may give to teachers as gifts. The eggnog cake is in the oven... peppermint stick brownie truffles are next on the agenda!
ReplyDeleteSimply love the photos you have chosen. Would love to sink my teeth in to one of the sugar cookie snowflakes!
Dang! I was hoping for EASY cookie recipes to bring to a party tomorrow and now you have me wanting to make those beautiful snowflake ones! Do you think if I worked from right now until 11am tomorrow morning I could complete a 1/2 dozen??
ReplyDeleteAll of them are gorgeous! Thanks for the inspiration images!
Andrea
Those cookies are a work of art. You've inspired me to bake some, from scratch of course. Beautiful!!
ReplyDeleteAngela and I always bake cookies during the holidays!
ReplyDeleteThis is such a sweet post, Lisa.
Have fun baking and decorating.
Teresa
I am sending your info on Rogue Confections to everyone. Really beautiful post Lisa. You put the sparkle in the holidays!
ReplyDeleteGingerbread cookies, definite favorite:).
ReplyDeleteSo many delicious cookies, so little time! What a yummy post Lisa. XO
ReplyDeletei feel like i have just been to an art show!!!
ReplyDeletethose cookies are divine.
who could bare to eat one?
i have only cut down an xmas tree once in maine.
it was magical.
xxx
OMG... I can't eat those cookies.
ReplyDeleteThey are too beautiful:)
Such gorgeous creations...they look heavenly and yummy :))
ReplyDeleteWe love this post! What amazingly beautiful cookies!! Happy Holidays.
ReplyDelete